3391 Fairville Maple Ridge Rd.
Newark, New York 14513
315.331.6294
Newark, New York 14513
315.331.6294
Apples
We grow and sell more than 20 varieties of apples, so whether you are baking a pie, making sauce or packing your child’s lunch, we have an apple for you!
We grow and sell more than 20 varieties of apples, so whether you are baking a pie, making sauce or packing your child’s lunch, we have an apple for you!
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Variety
|
Approximate
Harvest Date
|
Description
|
|
Jerseymac
|
8/20
|
Spicy, aromatic flavor, with fine texture. Juicy flesh. Dual-purpose, for fresh
eating and cooking.
|
|
Paula Red
|
8/30
|
Tart and flavorful, with a firm, crisp texture. Ideal for fresh eating, perfect for
cooking.
|
|
Jonamac
|
9/16
|
Great for fresh eating, cooking and baking. An all around favorite with a tangy,
aromatic flavor.
|
|
Gala
|
9/18
|
Sweet and juicy, with a snappy, crisp texture. Superb dessert and fresh eating
apple.
|
Ginger Gold |
9/18 |
Sweet, yet mildly tart. Crisp, cream-colored flesh. For fresh eating and salads.
|
|
Macintosh
|
9/20 |
Juicy, tangy and aromatic. An all-time favorite for fresh eating and salads.
|
|
20-Ounce
|
9/23 |
Large tart apple. A favorite for pies, also good for salads and freezing.
|
|
Honeycrisp
|
9/23 |
Exceptionally sweet, crisp and juicy. Large fruit with cream-colored flesh.
|
|
Fortune
|
9/25 |
Sprightly, slightly spicy flavor. Cream-colored flesh. A favorite for fresh eating,
pies and sauce.
|
|
Cortland
|
9/27 |
Tangy taste. Fine-grained juicy flesh stays white longer. For snacking, salads,
baking and sauce.
|
Red Cortland |
9/27 |
Tangy taste. Fine-grained juicy flesh stays white longer. For snacking, salads,
baking and sauce. Differs from Cortland in color only.
|
Empire |
10/3 |
Unique sweet/tart taste, crisp and juicy. Flavor and texture acclaimed worldwide.
Best for fresh eating and salads.
|
|
Golden Delicious
|
10/5 |
Sweet and extra juicy. Crisp white texture. For fresh eating, salads and baking.
|
|
Macoun
|
10/5 |
Mild tart taste. Aromatic, fine-grained firm white flesh. For snacking and fresh
desserts.
|
|
Red Delicious
|
10/8
|
Juicy, sweet taste. The classic for fresh eating and salads.
|
|
Jonagold
|
10/10 |
Blend of tart and sweet, with a firm texture. One of the world’s preferred eating
apples. Also great for cooking and baking.
|
|
Crispin (Mutsu)
|
10/15 |
Delicately spicy and juicy, with crisp white flesh. For both fresh eating and
cooking.
|
|
Northern Spy
|
10/15
|
Firm, crisp and juicy with yellowish flesh. Tart and aromatic. Good all purpose
apple. Not good for drying.
|
|
Idared
|
10/18 |
Highly flavored and crisp. Moderately tart. Dual-purpose for fresh eating, cooking
and baking.
|
|
Spygold
|
10/20 |
Sweet and tart flavor, good flavor for sauce and pies.
|
|
Red Rome
|
10/22 |
Firm, mildly tart. Holds its shape well. A favorite for baking and sauce.
|
|
Fuji
|
10/25 |
An aromatic, sweet, taste-tempting flavor and a firm but juicy texture make this a
delicious eating apple.
|
|
Granny Smith
|
11/6 |
All green apple with a tart flavor. Excellent for baking and for eating fresh in
salads or with dips. Granny Smith apples originated in Australia in 1968 when Mary
Ann (Grannie) Smith found a seedling growing in her backyard garden. Growers in
Washington state began growing Granny Smith apples in the 1960’s; but they are
not widely grown in NYS because of the late ripening date and weather conditions
that cause the apple’s generally smooth green skin to take on a somewhat bumpy
texture and a pink blush. A mix-up of bud-wood from the nursery resulted in The
Apple Shed having just enough trees to offer these late baking apples to our
customers!
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